TRANSFORMING THE TOURISM EXPERIENCE THROUGH AGRIBUSINESS: OPPORTUNITIES AND CHALLENGES IN THE INTEGRATION OF SECTORS

Through this document, it was possible to analyze the main characteristics of volume scientific production regarding study variables Tourism and Agroindustry as a strategy understand opportunities challenges in integration both sectors. A bibliometric analysis proposed details such Year Publication, Country Origin publication, Area Knowledge which published research is carried out Type Publication most frequently used by authors each document high-impact journals indexed Scopus database during period between 2017 2022. Among findings, determine that, for execution different methodologies, report 22 documents related trends tourism sector with agro-industrial practices achieved, thus encouraging ecological sustainable tourism. The maximum number publications made year 9 papers submitted 2020. country origin institutions that reported highest records Scopus, China 5 documents. area knowledge greatest influence at time executing projects resulted Social Sciences 16 Finally, type publication publicize findings from aforementioned Article, represented 82% total production.